Interlude

I know I haven't posted in a few days, but hear me out.

School just started, and aside from the piles upon piles of paperwork, syllabi, and an eight hour loss out of all my weekdays, we're not exactly stocked up on groceries.

But momma didn't forget about ya.

So in waiting to prepare something REALLY AWESOME, I thought I'd share one of my favorite little food hacks for almost any pastry/baked good/bread/sweet treat:

BITE SIZED DELIGHTS

Muffin trays, big or small, are one of my FAVORITE things to use when I bake.  You can make a little version of a big dish, like quiche or Mexican bowls.  Throwing a big fat bowl of brownie batter or cookie dough rewards with an adorable new shape; plus, popping out brownie bites is SO MUCH EASIER than trying to cut even squares out of a pan in my opinion.  Plus, if you're decorating your dessert, it gives you massive freedom to try something new with each one, rather than settling on a giant, whole serving.  Don't get me wrong, I love a big ole heaping pan of fudgy brownies,

But come on.  Tell me those little things aren't just so poppable.

I used a peanut butter cookie recipe from Allrecipes in this picture, and not only was the recipe tasty, but they were so easy to remove from the muffin pan.  SCORE.

I promise, I'll have a REAL recipe to post by tomorrow or the next day, once I get settled back into school schedule (and we go grocery shopping; I can only do so much with the random et cetera laying around the kitchen).  I'll also try to post every day, whether it's a recipe, my personal thoughts, anything.

AND DON'T BE AFRAID TO TELL ME YOUR THOUGHTS IN THE COMMENTS!!

ECHO out.